Whether it’s before the Bentley Scottsdale Polo Championships or anytime after, please join our preferred restaurant partners.
FRANCINE is the newest addition to the luxury wing of Scottsdale Fashion Square. Acclaimed restaurateur, Laurent Halasz, behind FIG & OLIVE, has created his most personal project to date in Scottsdale. In true South of France fashion, FRANCINE Restaurant specializes in Mediterranean, Cuisine of the Sun. Signature dishes on the dinner menu include: Grilled Octopus, Zucchini Carpaccio, Steak Tartare, Mushroom & Taleggio Pizza, Bone Marrow, and Striped Bass. You are sure to enjoy the delicious food and welcoming atmosphere of FRANCINE. Learn more»
Steak 44 opens daily at 4p in the bar and 5p for dinner. Located at the corner of 44th Street and Camelback in Phoenix, Arizona. We specialize in providing a fantastic experience and exceptional personal service. Steak 44 features great steaks, fresh seafood, and a menu of unique side dishes and appetizers, along with award winning wine list and great cocktails. Our upscale warm contemporary environment has a great energy you and your guests will love, making Steak 44 more than a steakhouse. Learn more»
Elegant fine dining, with exceptional personal service and a menu featuring prime steaks, fresh seafood, As well as an extensive wine selection. Right here in Scottsdale, resembling a Midtown Manhattan classic upscale New York steakhouse with a stunning and energetic atmosphere here at Dominick’s Steakhouse. Learn more»
Ocean 44 offers Scottsdale’s best top-quality seafood and steaks. Created by the founders of Mastro’s Restaurants, Dominick’s Steakhouse and Steak 44. Diners can expect raw bar standards including fresh oysters, iced crab legs and colossal shrimp, as well as original creations such as the restaurant’s Maine lobster escargot all in a, elegant, high-design setting. Learn more»
The culinary experts at Talking Stick Resort have worked tirelessly to ensure that visiting guests have a vast array of dining experiences from which to choose. With an eye on every detail, each restaurant has been designed to provide optimal comfort for guests, whether dining alone, upscale bistro, oysters on the half shell in a modern seafood bar or just the perfect late-night snack in the room, Talking Stick Resort has something to satisfy any palate. Learn more»
On the garden level, guests will find the Blue Coyote Cafe. With its welcoming indoor/outdoor décor, the Blue Coyote Cafe serves guests 24 hours a day from a menu of mouthwatering American cuisine with a Southwest flair. Any time, day or night, hungry guests can from local growers.
Authentic Southwest dining can be found next to the café at its sister eatery, Blue Coyote Cantina. Located just steps from the resorts casino floor, the Cantina’s menu features a delightful variety of tacos, burritos and more, as well as a full bar featuring a large selection of tequilas. The restaurant is open on weekdays from 4 p.m. to 10 p.m., Fridays and Saturdays from 4 p.m. to 12 a.m. and Sundays from 10 a.m. to 10 p.m.”
On the casino level, the Black Fig Bistro offers great casual dining and express service for specialty pizzas and fresh soups and salads. And for guests seeking to satisfy their appetite, while partaking in a lively game of poker, table-side dining is offered in the Poker Room, with an assortment of easy-to-eat American and Asian dishes.
Around the corner from the Black Fig Bistro, also on the casino level, guests can spy the Wandering Horse Buffet, which defies the constraints of a typical buffet with indoor-outdoor seating for more than 400 guests and live cooking stations throughout—truly, a one-of-a-kind experience. Guests choose from an international menu of food including: Italian, Mexican, Asian and Mediterranean. A soothing Native American inspired décor serves as the backdrop for the salad bar, carving station, a complete pizza kitchen where fresh dough is tossed daily, a taco station, a gelato-featured dessert display and more.
A short bridge away, on the casino level, guests can discover Ocean Trail, a sleek, modern establishment offering fresh seafood. With its stimulating azure lighting and its exclusive 19-seat bar, Ocean Trail is the ultimate in hip, sophisticated dining. Guests marvel at its Creole offerings rarely found in the Valley, including: raw oysters, steamers, Cajun style boils and, of course, delicious Louisiana gumbo. In addition to great food, Ocean Trail also has a full bar complemented by an extensive list of frosty beers, ales and microbrews.
The culinary jewel of Talking Stick Resort is located high on the 15th floor. With expansive 360-degree views of the Valley, three outdoor patios and a spectacular infinity pool, Orange Sky Restaurant sets a new standard for refined ambiance and cuisine. Guests with an appetite for the freshest day-boat seafood, aged beef, fresh seasonal vegetables, unique appetizers and a comprehensive wine list have found a true haven here. Orange Sky’s wine list is so extensive that is has been given Wine Spectator’s Award of Excellence. Guests for dinner can enjoy the beautiful dining room with a large communal table or choose more intimate settings, including a private dining room, a wine tasting room and a chef’s room, where our chef prepares several courses exclusively for a party.
Outside, guests can tend to their tan and their taste buds at Sunwatchers Bar. Equipped with misters and heaters for comfort across all four seasons, Talking Stick Resort’s outdoor bar offers guests a poolside lounge where they can enjoy cocktails at one of several luxurious banquettes. From casual to classic or quick to leisurely, Talking Stick Resort has a dining experience to fit the tastes of every guest.