Fried & Fizzy is back for the 2018 Bentley Scottsdale Polo Championships! It was incubated at the Bentley Scottsdale Polo Championships and after an extraordinary debut it is being launched as a stand-alone venture by polo owners and M Culinary Concepts, the operator and Valley’s largest catering company. The idea was originally crafted by Bentley Scottsdale Polo Championships Co-Founder Jason Rose who read about an emerging trend in the south a couple of years ago combining fried chicken and champagne. Rose, who likes to debut unusual elements at the annual Polo Party, approached M Culinary about the concept after the 2016 Championship, and together they launched it at this year’s event.

Want to book Fried & Fizzy for your own event? Click here!